Have you ever heard of Sinigang? If you've been to the Philippines or if you have Filipino friends, you've probably heard of this dish. Sinigang is a popular Filipino soup dish characterized by its sour taste, thanks to the tamarind-based broth. It's a dish that’s both comforting and refreshing – perfect for any day, whether it's hot or cold outside.
One of the most popular versions of Sinigang is the Shrimp Sinigang. This recipe features succulent shrimp, fresh vegetables, and a tangy, savory broth that's sure to make you crave for more. But before we dive into the recipe, let's talk about some of the things you need to know about Sinigang.
How to Make Shrimp Sinigang: A Step-by-Step Guide
Ingredients:
- 4 cups rice washing
- 1 pc. medium onion, quartered
- 3 pcs. tomatoes, quartered
- 500 g. fresh medium shrimps, with head, shell, and tail intact
- 1 pc. long green chili, slitted
- 1/2 pc. radish, peeled and sliced diagonally
- 1 pc. medium eggplant, sliced diagonally
- 3 pcs. okra, sliced diagonally
- 4 pcs. sitaw, sliced into 3 inches
- 1 cup kangkong stalks, sliced into 3 inches
- 1 cup kangkong leaves
- 1 (20g) pack Sinigang sa Sampalok Mix Original
Step 1: Prepare the Rice Washing
The broth is the heart and soul of any Sinigang dish, and the rice washing plays a crucial role in achieving that signature tangy flavor. To make the rice washing, rinse 2 cups of rice with water until the water runs clear. Then, soak the rice in 4 cups of water for at least 30 minutes. After soaking, use your hands to mix and break the grains apart. Strain the mixture, and you'll have your rice washing ready.
Step 2: Saute the Aromatics
In a pot, saute the onion and tomatoes until they're soft and fragrant. This will take around 3-5 minutes.
Step 3: Add the Shrimp
Add the shrimps to the pot and cook for 1-2 minutes until they turn pink. Be careful not to overcook them, as they can become tough and rubbery.
Step 4: Add the Vegetables
Add the radish, eggplant, okra, sitaw, and kangkong stalks to the pot. Let them cook for 3-5 minutes until they're tender but still firm.
Step 5: Add the Tamarind Mix
Add the Sinigang sa Sampalok Mix to the pot and stir well. Let the mixture simmer for 2-3 minutes, then taste and adjust the seasoning as needed. You can add more Sinigang mix for a stronger sour taste, or balance it out with a little bit of sugar.
Step 6: Add the Kangkong Leaves
Turn off the heat and add the kangkong leaves to the pot. Let the leaves wilt with the residual heat from the broth.
Step 7: Serve Hot with Rice
Serve the Shrimp Sinigang hot with a cup of rice. Enjoy!
Tips for Making the Perfect Shrimp Sinigang
- Use fresh, high-quality ingredients. The flavor of Sinigang heavily relies on the quality of the ingredients, so make sure to use fresh shrimps and vegetables.
- Adjust the sourness to your liking. Some people prefer their Sinigang to be more on the sour side, while others prefer it to be milder. Experiment with the amount of Sinigang mix you use to achieve your desired taste.
- Don't overcook the shrimp. Overcooked shrimps can be tough and rubbery, and they won't make for a satisfying Sinigang experience.
- Don't skimp on the vegetables. Vegetables give a great depth of flavor to Sinigang, and they're also great for texture and nutrition. Be generous with your vegetable portions to make the ultimate Shrimp Sinigang.
Wrapping Up
Shrimp Sinigang is a classic Filipino dish that's well-loved for its refreshing sour taste and comforting warmth. This recipe is easy to follow and customize to your liking, so don't be afraid to add your twist to it. Whether you're cooking for yourself or for a group of friends, Shrimp Sinigang is a dish that's sure to impress. Give it a try and taste the Philippines in every spoonful.
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