Are you looking for a warm and comforting stew to fill you up on a chilly day? Look no further than the Filipino favorite, Pochero! Originating from the southern part of the Philippines, this hearty dish has become a staple in many Filipino households. Its flavorful tomato sauce, tender beef, and assortment of vegetables make it a dish that is both satisfying and nutritious. In this beginner's guide, we'll walk you through step by step how to make this delicious Pochero recipe.
Ingredients:
- ½ kg. beef
- 4 cups water
- 2 pcs. medium onion, cut into wedges
- 4 cloves garlic
- 1 small can tomato sauce
- 2 pcs. beef cube
- ½ cup sugar
- 2 pcs. saging na saba (Filipino plantains)
- 2 pcs. potatoes
- 2 pcs. eggplant
- ⅛ kg. baguio beans (Filipino green beans)
- 1 pc. small cabbage, cut into wedges
- 1 bunch pechay (Filipino bok choy)
Preparing the Meat
The first step to making Pochero is to tenderize the beef. To do this, cut the beef into bite-sized pieces and put them in a large pot. Pour enough water to cover the beef, and add the garlic and onion wedges. Bring to a boil and then reduce the heat to let it simmer until the beef has become tender.
Making the Sauce
Once the meat is tender, add the tomato sauce and beef cubes. Bring the mixture to a boil before lowering the heat to let it simmer. Add the sugar, stirring occasionally to make sure it dissolves completely and to prevent the sauce from sticking at the bottom of the pot.
Cooking the Vegetables
After the sauce has been simmering for about 10 minutes, add the saging na saba (Filipino plantains) and potatoes. Cook until they're almost done before added the rest of the vegetables. Add the beans, cabbage, and pechay last as they cook fairly quickly. Once all the vegetables have been added, let the Pochero simmer until all the ingredients are cooked through.
Serving Pochero
Pochero is best served hot with a side of rice. Ladle the stew into a large bowl and top with freshly chopped scallions or cilantro if desired. Squeeze some calamansi juice (Filipino lime) over the top for a tangy kick!
In conclusion, Pochero is the ultimate comfort food for those looking for a satisfying and filling meal. Made with tender beef and a medley of vegetables, this Filipino favorite is sure to become a household staple. Try making this Pochero recipe at home and enjoy the warm, comforting flavors of this hearty stew.
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