Are you craving for an appetizing and crispy snack? Do you want to impress your friends and family by serving them a delightful dish during special occasions? If your answer is yes, then learning how to make Lumpia Shanghai is a must! This Filipino-style dish has been around for generations and has become a staple in almost every Filipino household. It’s a hit among young and old alike, and you can easily find it in almost every Filipino party or gathering.
If you’re new to Lumpia Shanghai, don’t worry! In this article, we’ll provide you with a complete beginner’s guide on how to make this sumptuous dish. From the ingredients to the step-by-step process, we’ve got you covered. So grab your apron and let’s get started!
Ingredients
-1/2 kilogram ground pork
-5 cloves garlic, finely chopped
-1 pc onion, finely chopped
-1/2 cup finely chopped carrots
-1/2 cup finely chopped singkamas
-1 pc. pork cube, crumbled
-1 tsp. sugar
-1/4 tsp. ground black pepper
-lumpia wrapper
-canola oil for frying
Step by Step Process
Preparing the Filling
1. In a large bowl, combine the ground pork, garlic, onion, carrots, singkamas, and pork cube. Mix the ingredients well using your hands.
2. Add the sugar and black pepper to the bowl and mix well.
3. Cover the bowl with cling wrap and refrigerate for at least 30 minutes or up to overnight.
Wrapping the Lumpia Shanghai
1. Take a lumpia wrapper and lay it out flat on a clean and dry surface.
2. Place about a tablespoon of filling on one end of the wrapper.
3. Roll the wrapper tightly around the filling, tucking the edges as you go.
4. Repeat the process with the remaining filling and wrappers.
Frying the Lumpia Shanghai
1. In a deep frying pan or wok, heat the canola oil over medium heat.
2. Once the oil is hot, gently place the Lumpia Shanghai in the pan, taking care not to overcrowd.
3. Fry the Lumpia Shanghai until they are golden brown on all sides. This usually takes about 5-7 minutes.
4. Transfer the Lumpia Shanghai onto paper towels to remove excess oil.
Serving
1. Arrange the Lumpia Shanghai on a platter and serve with your favorite dipping sauce.
2. Enjoy your delicious and crispy Lumpia Shanghai!
Tips and Tricks
-You can use other ground meats such as beef, chicken, or turkey instead of pork.
-If you’re not a fan of singkamas, you can substitute it with other vegetables like cabbage or green beans.
-This recipe makes about 30-35 pieces of Lumpia Shanghai, depending on the size of your wrapper.
-Make sure that your oil is hot before frying the Lumpia Shanghai to achieve a crispy texture.
In conclusion, Lumpia Shanghai is a classic Filipino dish that’s easy and fun to make. With this beginner’s guide, you can now whip up a batch of delicious and crispy Lumpia Shanghai and impress your loved ones with your cooking skills. So why not give it a try? We guarantee that it will be a hit!
No comments:
Post a Comment