If you're looking for a comforting and flavorful dish to add to your recipe collection, Chicken Afritada is an excellent choice. This popular Filipino stew is made with chicken, vegetables, and a tomato-based sauce, resulting in a hearty and satisfying meal that's perfect for any occasion. In this beginner's guide, we'll show you how to prepare a delicious rendition of this beloved dish with ease. Let's get started!
Ingredients:
To make Chicken Afritada, you'll need the following ingredients:
- 3 tablespoons of vegetable oil
- 1 potato, peeled and cut into cubes
- 1 carrot, peeled and cut into cubes
- 0.5 kg of chicken, cut into pieces
- 2 sachets of Magic Sarap (8g)
- 4 cloves of garlic, minced
- 1 onion, chopped
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 bay leaf
- 1 cup of tomato sauce
- 1.5 cups of water
- 0.25 teaspoon of ground pepper
- 1 tablespoon of brown sugar
Section 1: Preparing the Ingredients
Before you start cooking, it's essential to prepare all the ingredients you'll need for this dish. Get your equipment ready, and start by washing and chopping the vegetables, mincing the garlic, and cutting the chicken into pieces. Once everything is ready, you can move on to the next step.
Section 2: Sautéing the Garlic and Onion
Heat the vegetable oil in a pot over medium-high heat. Add the minced garlic and chopped onion, and sauté until the onion turns translucent and the garlic becomes fragrant. This should take about a minute or so.
Section 3: Adding the Chicken
Once the garlic and onion are cooked, it's time to add the chicken pieces to the pot. Sauté until the chicken turns golden brown, turning occasionally, so all sides are cooked evenly.
Section 4: Adding the Vegetables
After the chicken is cooked, add the cubed potato and carrot to the pot. Stir everything well, so the vegetables and chicken are evenly distributed.
Section 5: Adding the Tomato Sauce and Water
Pour the tomato sauce and water into the pot, and add the bay leaf to the mixture. Season with 2 sachets of Magic Sarap and ground pepper, and stir until everything is combined.
Section 6: Simmering the Mixture
Turn the heat to low, and cover the pot with a lid. Let the mixture simmer for 20-25 minutes or until the vegetables are tender and the chicken is cooked thoroughly.
Section 7: Adding the Bell Peppers
Once the vegetables and chicken are cooked, add the sliced red and green bell peppers to the pot. Cook for an additional 5 minutes or until the peppers are soft.
Section 8: Adjusting the Seasoning
Taste the mixture to see if it needs more seasoning. If it does, add more Magic Sarap, ground pepper, or brown sugar to your liking. Remember to stir well after each addition.
Section 9: Serving the Dish
Once the Chicken Afritada has achieved the desired taste and consistency, it's time to serve the dish! You can pair it with steamed rice or mashed potatoes, depending on your preferences. Garnish with fresh herbs or chopped scallions if you like, and enjoy your delicious meal!
As you can see, making Chicken Afritada is fast, straightforward, and requires only a few ingredients that you can easily find at your local grocery store. This recipe is perfect for beginners who want to explore Filipino cuisine and try something new and exciting. With its hearty and flavorful taste, Chicken Afritada is an excellent choice for any occasion, whether you're cooking for your family or entertaining guests. We hope this guide has been helpful and inspiring. Bon appétit!
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