If you're looking for a classic Filipino dish that's easy to make and packed with flavor, then you'll love Paksiw Na Isda! This dish is one of the country's most popular dishes, and it's a perfect introduction to Filipino cuisine. In this beginners guide, you'll learn everything you need to know about cooking Paksiw Na Isda, including the ingredients, cooking instructions, and tips for making the perfect dish. So, let's get started!
Ingredients:
- 1/2 kg. any type of fish, cleaned
- 1 pc. Fish Cube
- 1 2-inch ginger, sliced
- 1 pc. red onion, sliced
- 2 pcs. bay leaves
- 4 cloves garlic, crushed
- 2 pcs. finger chili
- 1 tsp black peppercorns, crushed
- 1 cup vinegar
- 1 1/4 cups water
Instructions:
1. In a deep cooking pot, place the fish and pour in the water and vinegar.
2. Add the ginger, onion, garlic, bay leaves, fish cube, and chili.
3. Add the crushed black peppercorns and bring to a boil.
4. Lower the heat and let it simmer for 10-15 minutes or until the fish is cooked.
5. Taste the broth and adjust the seasoning as needed.
6. Serve hot with steamed rice.
Tips:
- You can use any type of fish, but for the best results, use a meaty and firm fish like tuna, bangus (milkfish), or galunggong (mackerel scad).
- Make sure to clean the fish thoroughly before cooking.
- To make the dish more flavorful, use coconut vinegar instead of regular vinegar.
- You can add vegetables like eggplant, okra, or tomato to the dish for added texture and flavor.
- This dish tastes better the next day, so make sure to save some for leftovers.
Conclusion:
Paksiw Na Isda Recipe is a must-try dish for anyone looking to experience the flavorful and diverse cuisine of the Philippines. This dish is easy to make, requires minimal ingredients, and is perfect for a quick and tasty dinner. With this ultimate beginners guide, you'll have all the information you need to make the perfect Paksiw Na Isda at home. So, go ahead and give it a try – you won't regret it!
Happy cooking, and enjoy your delicious Paksiw Na Isda!
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