A Guide to Making Delicious Pancit Canton in Just a Few Steps
Are you craving for a hearty and flavorful dish that will delight your taste buds? Look no further than the classic Filipino favorite, Pancit Canton! This delicious noodle dish is a staple in Filipino households and a must-try for anyone who loves Asian cuisine. In this beginner's guide, we'll show you how to make Pancit Canton from scratch, using a simple recipe that's easy to follow and sure to satisfy your culinary cravings.
Ingredients You Will Need
Before we begin, let's take a look at what you need to make Pancit Canton. The following ingredients are for a serving of 4, adjust accordingly if you're making more or less.
- 125 g pork, thinly sliced
- 1/4 cup water
- 2 tbsp oil
- 1 small pc onion, chopped
- 4 cloves garlic, chopped
- 1/4 cup chicken liver, cut into bite-sized pcs
- 1/2 cup shrimp, peeled (optional)
- 1 small pc carrot, cut into thin strips
- 1/4 cup chicharo, ends trimmed
- 1/4 pc cabbage, sliced into thick strips or baby pak choi
- 2 tbsp kintsay, roughly chopped
- 1/2 cup beansprouts, well rinsed and drained
- 2 cups water
- 2 pcs Shrimp Cubes
- 1 tbsp soy sauce
- Pinch ground black pepper
- 1 pack (240 g) Pancit Canton noodles
Preparing the Ingredients
Now that you have all your ingredients ready, it's time to prepare them for cooking. Here's what you need to do:
- Slice the pork into thin strips.
- Peel and devein the shrimp (if using) and cut them into bite-sized pieces.
- Cut the chicken liver into small bite-sized pieces.
- Slice the onion and garlic, and chop the kintsay.
- Slice the carrots into thin strips.
- Trim the ends of the chicharo, and slice the cabbage into thick strips or baby pak choi.
- Rinse the bean sprouts thoroughly and drain the excess water.
Cooking the Pancit Canton
Once all your ingredients are prepped, it's time to cook your Pancit Canton. Follow these simple steps:
1. Heat the oil in a large pan, then add the pork and cook until brown.
2. Add the onions, garlic, chicken liver, and shrimp (if using) and stir-fry until everything is cooked.
3. Add the water and let it simmer until the pork is tender.
4. Add the carrots, chicharo, and cabbage or baby pak choi. Stir-fry for 2-3 minutes until the vegetables are slightly tender.
5. Add the kintsay, bean sprouts, shrimp cubes, soy sauce, and black pepper. Mix well and let it simmer.
6. Add the Pancit Canton noodles and mix everything together. Cook until the noodles are tender and all the liquid has been absorbed.
Serving Suggestions
Once your Pancit Canton is done, it's time to serve it up and enjoy! You can serve it as a main dish or as a side dish to your favorite Filipino meal. Here are some serving suggestions:
- Squeeze a bit of calamansi (Filipino lime) over the Pancit Canton for a tangy flavor.
- Sprinkle some chopped green onions or cilantro on top for added freshness.
- Enjoy with ice-cold soda or your favorite Filipino drink.
Tips and Tricks
Making Pancit Canton may seem daunting at first, but with a few tips and tricks, you'll be a pro in no time:
- Use a good quality soy sauce to bring out the flavor of the dish.
- If you're not a fan of chicken liver, you can omit it from the recipe or replace it with your choice of meat or seafood.
- To save on prep time, you can buy pre-sliced vegetables or a bag of mixed stir-fry vegetables from the store.
- Make sure to rinse the Pancit Canton noodles well before cooking to remove any excess starch.
Pancit Canton is a delicious and easy-to-make dish that's perfect for any occasion. This recipe is a great starting point for beginners who want to try their hand at making this classic Filipino dish. With a few simple ingredients and some kitchen know-how, you can create a masterpiece that's sure to impress your family and friends. So go ahead and give this recipe a try, and let us know how it turns out!
.
No comments:
Post a Comment