How to Cook the Best Chicken Adobo Recipe

An Easy-to-Follow Step-by-Step Guide to the Perfect Chicken Adobo Recipe

Are you looking for a simple yet flavorful dish that's perfect for any occasion? Look no further than the classic Filipino dish, Chicken Adobo! This easy-to-make recipe is loved worldwide for its tender chicken pieces cooked in a savory mixture of soy sauce, vinegar, and spices. In this guide, we'll break down the steps to create the best Chicken Adobo recipe you've ever tasted.

Gather Your Ingredients

Before you start cooking, you'll need to gather all the necessary ingredients. Here's what you'll need for a delicious Chicken Adobo recipe:

- 2 tbsp canola oil

- 6 cloves garlic, crushed

- 1 pc onion, sliced

- 1 kilogram chicken cut ups

- 2 tbsp vinegar

- 1/4 cup soy sauce

- 1 cup water

- 2 pcs bay leaves

- 1 tsp whole black peppercorns, slightly crushed

- 2 pc chicken cubes

- 1 tsp brown sugar, packed

- Option: 1 cup kale or spinach

Prep Your Chicken

Start by washing and drying your chicken pieces. Remove any excess fat or skin, then season them with salt and pepper. Heat your canola oil in a large pan over medium heat.

Sauté the Garlic and Onion

Add your crushed garlic and sliced onion to the heated canola oil. Sauté them until they become slightly golden.

Cook Your Chicken

Add your chicken pieces to the pan with the garlic and onion. Cook for about 5-7 minutes or until they are browned on all sides.

Add Your Adobo Mixture

Mix together your vinegar, soy sauce, and water in a separate bowl. Pour this mixture over your chicken in the pan. Add your bay leaves, black peppercorns, chicken cubes, and brown sugar to the pan as well. Mix everything together and let it simmer for about 30-40 minutes or until the chicken is fully cooked.

Add Your Greens (Optional)

For an added health boost, you can add 1 cup of kale or spinach to your Chicken Adobo recipe. Just add it to the pan during the last few minutes of cooking.

So there you have it! A delicious Chicken Adobo recipe that's sure to impress your family and friends. Serve it over steamed rice and enjoy!