Learn how to make the best tasting sweet and spicy chicken wings with this easy-to-follow recipe.

Introduction:

If you love chicken wings, then you’ll definitely love this recipe for sweet and spicy chicken wings. With the perfect balance of sweetness and spiciness, these wings are a crowd pleaser and perfect for any occasion. Get ready to impress your family and friends with this delicious appetizer that’s easy to make.

Ingredients:

Gather the following ingredients to make 16 pcs. of sweet and spicy chicken wings:

• 16 pcs. chicken wings

• 1/4 cup Liquid Seasoning

• 1 pc. Chicken Cube

• ½ cup brown sugar

• 5 pcs siling labuyo-chopped

• 1 pc white onion -sliced

• 1 tbsp garlic, chopped

• 1 tbsp sesame oil

• 1 tsp sesame seeds

• 2 tsp spring onions -chopped

Preparation:

1. Preheat your oven to 375°F.

2. Clean and pat dry the chicken wings.

3. In a bowl, mix the liquid seasoning and chicken cube until they are well combined.

4. Rub the mixture onto each chicken wing.

5. Arrange the wings on a baking sheet.

6. Bake for 20 minutes or until the skin is crispy.

Making the Sauce:

1. In a pan, heat the sesame oil over medium-high heat.

2. Saute the garlic until it becomes fragrant.

3. Add the sliced onions and cook until they become translucent.

4. Add the chopped siling labuyo and cook for another minute.

5. Add the brown sugar and stir until it is fully incorporated.

6. Turn off the heat and let the sauce cool.

Coating the Wings:

1. Coat the baked chicken wings with the sweet and spicy sauce.

2. Return the wings to the baking sheet.

3. Sprinkle sesame seeds and chopped spring onions on top of the coated wings.

4. Bake the wings for another 10 minutes or until the sauce has caramelized.

Serving:

1. Once the wings are done, transfer them to a serving plate.

2. Garnish with more chopped spring onions or sesame seeds if you like.

3. Serve hot and enjoy your sweet and spicy chicken wings!

Tips and Tricks:

• If you want your chicken wings to be extra crispy, you can coat them with cornstarch before baking.

• You can adjust the spiciness of the sauce by adding more or less siling labuyo, depending on your preference.

• Don’t skip the step where you let the sauce cool, as it will thicken and become stickier.

Variations:

If you want to experiment with different flavors, you can add other ingredients to the sauce such as honey, soy sauce, vinegar, or even hot sauce. You can also try using different types of chili peppers to give the sauce a unique flavor.

Pairing Suggestions:

Sweet and spicy chicken wings go well with a variety of side dishes. Some popular choices include coleslaw, mac and cheese, potato wedges, or a simple green salad.

Making sweet and spicy chicken wings is easier than you think. With the right ingredients and some patience, you can create a delicious appetizer that will keep your guests asking for more. So, the next time you have a party or gathering, be sure to whip up a batch of these wings and see for yourself how delicious they can be.