If you're looking for a classic and hearty Filipino dish to serve your family or guests, then look no further than the Pork Menudo recipe. This dish is a delicious blend of tender pork cubes, veggies, tomato sauce, and raisins that create a harmonious mix of flavors in one pot. This dish is well-loved and served throughout the Philippines, especially during special occasions like birthdays, fiestas, and family gatherings.
In this beginner's guide, we will give you a step-by-step recipe on how to cook Pork Menudo, and we guarantee that your guests will be left wanting more.
Ingredients:
- 1/4 cup cooking oil
- 2 pcs. potatoes medium sized - cut in cubes
- 1 pc. carrot medium sized - cut in cubes
- 6 cloves garlic - minced
- 1 pc. onion - minced
- 250 grams pork kasim - cut into small cubes
- 250 grams pork liempo - cut into small cubes
- 250 grams pork liver - cut in small cubes
- 1 (250 g) pack tomato sauce
- 2 pcs. pork broth cube
- 1 1/2 cups water
- 1 tsp. sugar
- ground black pepper to taste
- 2 tbsp. raisins
- 1 cup cubed red and green bell pepper
- Optional: 2 bunches Bok-choi, sliced
Instructions:
1. Heat the cooking oil in a pot over medium heat.
2. Sauté the garlic and onion until fragrant and the onion is translucent.
3. Add the pork cubes to the pot and cook until lightly browned.
4. Add the pork liver and continue cooking until the liver is tender.
5. Add the tomato sauce and pork broth cubes and mix well.
6. Pour in the water and stir the mixture until the broth cube is dissolved.
7. Add the sugar, ground pepper, and raisins and mix thoroughly.
8. Simmer the mixture for 10 minutes.
9. Add the potatoes and carrots and continue cooking for another 10 minutes or until the vegetables are tender.
10. Add the bell pepper and optional Bok-choi and cook for another 5 minutes.
11. Serve hot with rice.
Tips:
- You can substitute the pork liver with chicken liver or omit it if you're not a fan.
- Adjust the seasoning according to your taste. If you prefer a sweeter Menudo, you can add more sugar.
- You can add other vegetables like green peas, corn, or green beans if you prefer.
The Pork Menudo recipe is a classic Filipino dish that has stayed popular over time due to its delicious blend of flavors. It's perfect for family gatherings and special occasions, but it's also simple enough to make for an everyday meal. Follow the recipe above, and you'll be sure to impress your guests with your culinary skills.
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