If you’re craving for a Filipino dish that is tangy and savory, then you need to try Sinigang na Bangus recipe. This classic Filipino dish is a popular choice for those who love a sour soup. The best thing about it is that it can be easily made at home with simple ingredients. In this blog post, we will teach you how to make Sinigang na Bangus step by step.
Ingredients:
1 piece bangus, sliced
1 piece tomato, sliced
1 piece onion, chopped
1 10g Sinigang Sa Sampalok mix
1 bundle water spinach
Preparing the Bangus
Before we make the soup, we need to prepare the Bangus. Get a fresh bangus and clean it properly. Remove the scales and cut the fish into slices about an inch thick.
Boiling the Tomatoes and Onions
Get a pot and put a cup of water in it. Bring the water to a boil and add the tomato slices and onions. Let it cook until the tomato slices have become mushy.
Adding the Bangus
Once the tomato slices have become mushy, add the bangus pieces to the pot. Let it cook for about two minutes before flipping the fish over and cooking the other side.
Adding the Water
Add seven cups of water to the pot and let it boil.
Adding the Sinigang Sa Sampalok Mix
Once the water has boiled, add the Sinigang Sa Sampalok mix and stir. Let it boil again for about five minutes.
Adding the Water Spinach
After five minutes, add the water spinach to the pot. Let it cook for about two minutes.
Serve and Enjoy
The Sinigang na Bangus is now ready to serve. You may eat it with warm rice or eat it as a soup. Enjoy!
Making Sinigang na Bangus is easy and requires minimal ingredients. You can make it at home anytime you want to try a Filipino dish that is both sour and savory. Follow these simple steps and cook your Sinigang na Bangus today.
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