Are you a fan of Filipino cuisine? Looking for a hearty and comforting dish that can warm your tummy on a chilly evening? Then, you might want to give Beef Bulalo a try!
Beef Bulalo is a Filipino stew that features beef shank, bone marrow, and various vegetables. It's a popular dish that you can find in many Filipino restaurants and households. And the best part? It's straightforward and easy to cook! In this blog post, we'll show you how to make the classic Beef Bulalo recipe. So, let's get started!
Ingredients:
Before we dive into the cooking process, let's first take a look at the ingredients you'll need for this recipe.
- 8 cups water
- 1/2 kg beef shank, cut into serving pieces
- 1/2 cup onion - chopped
- 2 pcs. beef cubes
- 1 pc. sweet/Japanese corn, cut into 3
- 2-3 pcs saba - sliced diagonally into 2
- 1 cup Baguio beans - cut into 1-inch pieces
- 1 pc. pak-choi/pechay Baguio - sliced
- Black pepper to taste
Instructions:
Now that you have all the ingredients let's start cooking our Beef Bulalo. Here is the step-by-step process you can follow.
1. In a large pot, bring the water to a boil over high heat.
2. Once the water boils, add in the beef shank. Let it simmer for a few minutes until the meat turns brown.
3. Add in the chopped onion and beef cubes. Let it simmer for 5-10 minutes until the onion becomes translucent.
4. Put in the sweet/Japanese corn, saba, and Baguio beans. Mix well and let it simmer for an additional 10-15 minutes.
5. Add in the pak-choi/pechay Baguio and black pepper. Mix well and let it simmer for another minute.
6. Turn off the heat and let the Beef Bulalo rest for a few minutes before serving.
7. Serve hot and enjoy!
Tips and Variations
Here are some tips and variations you can try to make your Beef Bulalo even more delicious!
- For a richer flavor, you can add in bone marrow or beef broth to the pot.
- You can also use other vegetables such as cabbage, carrots, or potatoes.
- Some people like to add fish sauce or soy sauce for additional umami flavor.
- If you want a thicker consistency, you can dissolve cornstarch in water and add it to the stew.
And that's it! We hope you enjoyed our beginner's guide to cooking the classic Beef Bulalo recipe. As you can see, it's a simple and easy-to-follow recipe that you can enjoy with your family and friends. So, next time you're craving for something hearty and comforting, remember to whip up a pot of Beef Bulalo. Happy cooking!
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