Introduction
Welcome to the world of culinary expertise! In this comprehensive guide, we will take you through the step-by-step process of preparing a mouthwatering dish: Skillet Steak, Peppers & Onions. This delicious recipe combines the bold flavors of perfectly seared steak with the sweetness of sautéed peppers and onions. With just a handful of ingredients, you'll be able to create a sensational dish that will impress your family and friends.
Gathering the Ingredients
Before we dive into the cooking process, let's make sure we have all the necessary ingredients at hand. For this recipe, you will need:
- 2 Tbsp. olive oil, divided
- 1 lb. boneless sirloin steak
- 1 Tbsp. Beef flavor Bouillon
- 1 green bell pepper or red bell pepper
- 1 yellow onion
- 1 large clove garlic
Preparing the Steak
To ensure a tender and flavorful steak, it's essential to properly prepare it before cooking. Start by seasoning the steak generously with salt and pepper on both sides. This will enhance the natural flavors of the meat. Allow the steak to sit at room temperature for about 15 minutes, which will help it cook more evenly.
Next, heat a tablespoon of olive oil in a skillet over medium-high heat. Add the seasoned steak to the hot skillet and let it sear for approximately 3-4 minutes on each side, or until it reaches your desired level of doneness. For a medium-rare steak, aim for an internal temperature of around 130°F (54°C) using a meat thermometer.
Sautéing the Peppers & Onions
While the steak rests, we can turn our attention to the peppers and onions. Slice the bell pepper and yellow onion into thin strips, and mince the garlic clove.
In the same skillet used to cook the steak, add another tablespoon of olive oil and heat it over medium heat. Toss in the sliced peppers and onions, along with the minced garlic. Sauté them for about 5-6 minutes, or until the vegetables become tender and slightly caramelized.
Combining the Flavors
Once the peppers and onions are cooked to perfection, return the steak to the skillet and nestle it amongst the colorful sautéed vegetables. Sprinkle the Beef flavor Bouillon over the entire dish, allowing the flavors to meld together.
Cover the skillet with a lid and reduce the heat to low. Allow the dish to simmer for an additional 3-4 minutes, giving the flavors a chance to further infuse into the steak and vegetables.
Removing and Slicing the Steak
Using tongs, carefully remove the cooked steak from the skillet and transfer it to a cutting board. Allow the steak to rest for a few minutes, which will help to redistribute the juices and ensure a tender final result.
After the resting period, slice the steak against the grain into thin strips. This cutting technique will result in a more tender and enjoyable eating experience. Arrange the sliced steak on a platter, and then carefully spoon the peppers and onions over the top.
Serving Suggestions
Skillet Steak, Peppers & Onions can be enjoyed in various ways. For a hearty meal, serve it alongside a bed of fluffy mashed potatoes or buttered egg noodles. Alternatively, you can use the meat and vegetable mixture as a filling for warm tortillas, creating scrumptious steak fajitas.
Pairing with the Perfect Beverage
To complement the robust flavors of the dish, consider pairing it with a rich red wine such as Cabernet Sauvignon or Malbec. If wine isn't your preference, a cold beer, whether a hoppy IPA or a refreshing lager, can be an excellent choice. For non-alcoholic options, try a sparkling grape juice or a citrus-infused iced tea.
Tips for Success
- Make sure your skillet is properly heated before adding the steak for a beautiful sear.
- Allow the steak to rest before slicing to retain its juices.
- Experiment with different types of bell peppers for added flavor and color variety.
- For a little extra kick, sprinkle some red pepper flakes over the dish before serving.
- Customize the dish by adding mushrooms, zucchini, or other vegetables of your choice.
Congratulations! You have now successfully mastered the art of cooking Skillet Steak, Peppers & Onions. This versatile dish is perfect for a weeknight dinner or a special occasion, impressing your loved ones with its delectable flavors and enticing aroma. So, go ahead, grab your skillet, and show off your culinary skills with this irresistible recipe!
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