Chicken Afritada is a hearty Filipino stew that is as soul-warming as it is delicious. Today, we're venturing through the steps to concoct this vibrant and flavor-soaked dish.
Prelude to Poultry Perfection
Embarking on our culinary quest, it's crucial to understand that Afritada is all about balance. The interplay of vegetables, chicken, and a rich tomato base creates a symphony of taste that speaks to the heart of Filipino cuisine.
A Symphony of Spices and Aromatics
Start by prepping fresh produce. Mince the garlic cloves finely and chop the onion. The garlic and onion will build our foundational flavor, which complements the chicken's richness.
The Chicken: Choosing and Preparing
For our central ingredient, we need 0.5 kg of chicken. Quality matters, so select chicken pieces with a good balance of meat and bone for flavor. Cut it into serving pieces for easier cooking.
Vegetables: The Spectrum of Nutrients
Dice the potato and carrots into substantial pieces that will stand up to simmering. These veggies are not just fillers; they're nutrient powerhouses that add texture and taste to the dish.
Painting with Peppers
The red and green bell peppers are more than a color pop. Sliced into strips, they will add sweetness and a slightly smoky flavor to the stew. These peppers also retain some of their crispness, offering a lovely textural contrast.
The Flavor Concentrate: Chicken Broth Cubes and Bay Leaves
As for the chicken broth cubes and bay leaves, they are your secret weapons. They amplify the chicken's natural flavors and infuse the stew with a depth that water alone can't achieve.
A Tantalizing Tomato Tapestry
Pour in the cup of tomato sauce, which gives the Afritada its signature robustness. The acidity of the tomatoes cuts through the richness, creating a well-rounded sauce.
Sautéing: The Fragrant Alchemy
Heat the 0.25 cup of vegetable oil in a sizeable pot. Add the garlic and onion, stirring until they're golden and fragrant. This step is crucial—it’s the aromatic base that sets the stage for the entire dish.
The Chicken’s Transformation
Now, introduce the chicken to the pot. Brown the pieces evenly for a deeper flavor. As the chicken cooks, it'll release its juices, becoming the dish's heart.
Unveiling the Stew’s Essence
It’s time for our liquid ingredients. Begin with the chicken broth cubes dissolved in a cup of water, followed by the cup of tomato sauce. This mixture will envelop the chicken in a velvety sauce as it simmers.
Into the Pot: Vegetables Meet the Broth
Add the potato, carrots, and bay leaves into the mix. Season with 0.5 tsp of ground pepper and 2 tbsp of brown sugar, which balance the tomato's tartness.
The Simmering Crescendo
Cover and let it simmer, allowing the flavors to meld. After some minutes, when the potatoes are tender, introduce the bell peppers and cherry tomatoes for a fresh twist.
The Flavorful Finale
Ending on a high note, the Chicken Afritada is now a rich tapestry of flavors and colors. Taste and adjust the seasoning if needed. Your kitchen is now perfumed with the scent of a meal that promises comfort.
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Dive into the vibrant world of Filipino cuisine with our expert guide to cooking Chicken Afritada. From the aromatic base to the rich tomato stew, learn how to blend chicken, veggies, and spices into the perfect comfort food.
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