Jump aboard our Filipino culinary roller coaster, as we dive into cooking the classic Bihon Guisado! Quick, easy, and packed with flavors, this guide is your ticket to a hearty homemade Filipino meal!
1. The Journey Begins: The Philippines On Your Plate
Hello there, food adventurists! Are you ready to delve into the vibrant, flavorful world of Filipino cuisine? Awesome! Let's put on our aprons and make one Filipino dish that's set to tickle your taste buds - Bihon Guisado! Before you shrug off this thrilling culinary experience, let's clear the air - 'Bihon Guisado' isn't as hard to pronounce as it is to resist. It’s simply stir-fried rice vermicelli, loaded up with veggies, meats, and packed with tons of flavor!
2. The Secret Ingredient: Our Shopping List Unveiled
For this tantalizing dish, there are a few ingredients you need to have on hand. Let’s start with “1 pack (105 grams) Pansit bihon”, very thin rice noodles and the backbone of this mouth-watering meal. You'll also need “1 tablespoon (15ml) Cooking oil”, “1/4 cup (35 grams) Onion, sliced”, and “2 tablespoons (24 grams) Garlic- minced”. Remember folks, garlic is never optional in a Filipino kitchen!
3. Power-Up With The Veggies: A Crunchy Affair
For some added crunch, get ready with “1 cup (100 grams) Chayote (Sayote), sliced” and “1 cup (50 grams) Cabbage - sliced”. These veggies not only bring a wonderful texture to the dish but provide a healthy twist as well. Believe me, you won't even realize you're loading up on greens! And oh, before you ask, Chayote is a mild-flavored veggie also known as vegetable pear or mirliton.
4. Fluid Matters: An Unexpected Twist
Next up, we're gonna add some wet stuff. We need “2 cups (500 ml) Water” and “2 teaspoons (10ml) Soy sauce”. Why water, you ask? We've all got it, it’s healthy, and it helps soften up the noodles pretty well! And the soy sauce? Ah, it not only gives our dish a bit of color, but also loads it with flavor!
5. Taste Bud Fireworks: The Power of Seasoning
Last but certainly not least, we need “1 pack (8 grams) ALL-IN-ONE SEASONING MIX”. Filipino cuisine can’t stand on just two legs. Onions and garlic, meet Salt & Pepper's Filipino cousin, the All-In-One Seasoning Mix. This guy will give you an explosion of flavor, so don't fear to add that extra bit.
6. Gather and Prep: Round Up Your Troops
Now that we have all our ingredients ready, start prepping your veggies. Slice your onions and garlic, and chop your Chayote and Cabbage. Gather the rest of your ingredients, take a sip of that drink you've got by your side, and take a deep breath. We're about to dive into the cooking process, dear food lovers!
7. The Main Event: Sauté and Sear
Alrighty then! Heat your oil in a pan and stir fry those minced garlic and sliced onions until you’re greeted with the fragrant aroma of these two staples. This is the foundation of our Bihon Guisado - convincing your neighbors that, hey, something delicious is happening in here!
8. Veggie Madness: Bring The Crunch
After you've given your neighbors a fair reason to be jealous, add your sliced Sayote and Cabbage to the pan. Give them a minute or two to mingle with the onions and garlic. Just when they start to sweat, that's your cue to move on to the next step!
9. Noodle Nirvana: Welcome Bihon!
Add in the water and let it bubble away before introducing your pack of Pansit bihon into the mix. Let’s give them some alone time, shall we? Just ensure your bihon gets well acquainted with the water until they're beautifully softened and hydrated.
10. Flavor Bombshell: Season Up!
Lastly, pour in that Soy sauce and sprinkle your All-In-One Seasoning Mix. Stir everything together meticulously until your Bihon Guisado is uniformly colored and the flavors penetrate every strand of your thin, now fabulous rice noodles. Voilla!
Now that you've hopped on this exciting culinary journey, you can proudly say you've mastered a classic Filipino dish - Bihon Guisado!
Ingredients:
1 pack (105 grams) Pansit bihon,
1 tablespoon (15ml) Cooking oil,
1/4 cup (35 grams) Onion, sliced,
2 tablespoons (24 grams) Garlic- minced,
1 cup (100 grams) Chayote (Sayote), sliced,
2 cups (500 ml) Water,
2 teaspoons (10ml) Soy sauce,
1 cup (50 grams) Cabbage - sliced,
1 pack (8 grams)ALL-IN-ONE SEASONING MIX
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