How to Cook Pork Sinigang

If you're looking for a hearty and flavorful soup that is perfect for any occasion, then you need to try pork sinigang! This classic Filipino dish is made from tenderized pork spareribs cooked in a sour and savory tamarind broth, with a mix of fresh vegetables, making for a hearty and filling meal. Whether you're a beginner in the kitchen or a seasoned cook, this recipe can be easily mastered and customized to suit your taste preferences. Keep reading to learn how to cook pork sinigang in just a few simple steps.

Ingredients:

Before we proceed to the step-by-step guide on how to cook pork sinigang, let's first prepare the ingredients:

- 5 cups water

- 1 pc. onion, chopped

- 0.5 kg pork spareribs, cut into serving pieces

- 2 pcs. tomatoes, quartered

- 1 pc. finger chili

- 0.5 cup radish, sliced

- 0.5 cup okra, sliced

- 0.5 cup sitaw (string beans), cut into 2-inch pieces

- 1 sachet Sinigang Sampalok With Gabi Mix

- 1 cup kangkong (water spinach), trimmed

Step 1: Boil the Pork

In a pot, add 5 cups of water and let it boil. Add the pork spareribs and let it simmer for around 30 minutes or until the pork is tender.

Step 2: Add Onions and Tomatoes

After the pork is tender, add onions and tomatoes to the pot and let it simmer for around 5 minutes until the tomatoes are soft. Stir occasionally.

Step 3: Add the Sinigang Mix

Next, add the Sinigang Sampalok with Gabi Mix into the pot and stir until it dissolves. Add the finger chili, radish, and okra and let it simmer for another 5 minutes or until the vegetables are cooked.

Step 4: Add the Kangkong and String Beans

Finally, add the kangkong and string beans to the pot and let it cook for another 3 minutes or until the vegetables are tender.

Step 5: Serve Your Pork Sinigang

Remove the pot from heat and serve your pork sinigang hot with a side of rice. You can garnish the soup with additional chili for those who prefer a spicier kick.

Tips on Cooking Pork Sinigang:

- For a twist, you can substitute other meats like beef, shrimp or fish for pork.

- You can also use other souring agents like tamarind paste or kamias (bilimbi fruit) as a substitute for the Sinigang Sampalok with Gabi Mix.

- Add more vegetables to make the dish even more nutritious and filling.