Pork Adobo is one of the most popular dishes in the Philippines. It is a savory, tender, and flavorful dish that is perfect for any occasion. The dish is usually made with pork belly, but it can also be made with other cuts of pork or even chicken. If you’re a beginner in cooking, don’t worry. In this guide, we’ll teach you how to cook Pork Adobo, step-by-step.
Ingredients:
Before we get started, make sure that you have the following ingredients:
- 20 grams vegetable oil
- 1 tablespoon garlic, crushed
- 35 grams onions, minced
- 1/2 kilogram pork belly, sliced
- 100 milliliters water
- 25 milliliters vinegar
- 3 pieces laurel leaves
- 1 teaspoon brown sugar
- 2 grams whole black pepper
- 45 milliliters liquid seasoning
- 10 grams (1 piece) pork cubes
Step 1: Prepare the Ingredients
Before cooking, it’s essential to prepare all the ingredients. Start by washing and slicing the pork belly into bite-sized pieces. Next, mince the onions and crush the garlic. Set the ingredients aside.
Step 2: Cook the Pork Belly
Start by heating a pan over medium heat and adding the vegetable oil. Once the oil is hot, add the minced onions and crushed garlic. Saute the ingredients until they turn golden brown and fragrant. Add the sliced pork belly and cook until it turns brown.
Step 3: Add the Water and Vinegar
Next, add the water and vinegar to the pan. The vinegar will give the dish its distinct sourness, and the water will help tenderize the meat. Mix everything well, and let it cook for a few minutes.
Step 4: Add the Seasonings
Once the meat is tender, it’s time to add the seasonings. Add the laurel leaves, brown sugar, whole black pepper, liquid seasoning, and pork cubes. Mix everything well and let it cook for a few more minutes until the sauce thickens.
Step 5: Simmer the Adobo
Once the sauce has thickened, lower the heat and let the adobo simmer for another 10-15 minutes. This will allow the meat to absorb all the flavors from the sauce.
Step 6: Serve and Enjoy
Once the adobo is cooked, turn off the heat and serve it hot with rice. Enjoy your delicious Pork Adobo!
Tips:
- If you want your Pork Adobo to be less sour, you can adjust the amount of vinegar according to your taste.
- You can also add some sliced potatoes or boiled eggs to the adobo to make it more hearty.
- If you don’t have pork cubes, you can use chicken cubes or beef cubes instead.
In conclusion, cooking Pork Adobo is not as daunting as it seems. With this beginner’s guide, you can make a delicious and savory dish that everyone will love. Just make sure to follow the steps and adjust the ingredients according to your taste. Happy cooking!
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