Discover the art of cooking Pancit Bihon with our step-by-step guide. Unveil the secrets to preparing this Filipino noodle dish rich in flavors, featuring tender chicken, fresh vegetables, and perfectly balanced seasonings. Learn how to sauté the aromatics, cook the chicken, and incorporate the vegetables seamlessly. Master the technique of simmering and discover the trick to achieving perfectly cooked Bihon noodles. With a final touch of garnish and a twist of calamansi, serve this beloved Filipino dish that will entice your taste buds and leave your loved ones asking for seconds. Join us on this culinary journey today!
Introduction:
Welcome to our culinary journey where we unravel the secrets of preparing a delectable Filipino dish - Pancit Bihon. This classic Filipino noodle dish is a medley of vibrant flavors, tender chicken, fresh vegetables, and the perfect balance of seasonings. In this comprehensive guide, we will walk you through each step on how to cook Pancit Bihon to perfection, ensuring that you impress your family and friends with this mouthwatering creation in no time.
1: Gathering the Ingredients
To embark on our Pancit Bihon adventure, start by procuring the essential ingredients:
- 2 cups Water
- 1 pc Chicken Breast
- 2 tbsp Vegetable Oil
- 4 cloves Garlic
- 1 pc Onion
- 1 sachet Oyster Sauce
- 0.25 tsp Ground Pepper
- 100 g Bihon
- 1 pc Carrot
- 1 cup Cabbage
- 1 tbsp Spring Onion
- 4 pcs Calamansi
2: Prepping the Ingredients
Begin by preparing the ingredients to ensure a streamlined cooking process. Wash the vegetables thoroughly, then julienne the carrot and cabbage into thin strips. Dice the chicken breast into bite-sized pieces. Mince the garlic and finely chop the onion. Squeeze the juice from the calamansi and set aside for later use.
3: Sautéing the Aromatics
In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and chopped onion, stirring continuously until they turn golden brown and fragrant. This step imparts a delightful aroma to the dish.
4: Cooking the Chicken
Introduce the diced chicken breast to the skillet, allowing it to cook thoroughly until no longer pink in the center. Stir occasionally to prevent sticking. The chicken provides a protein-packed foundation to the Pancit Bihon.
5: Flavorful Simmering
Pour the water into the skillet, followed by the oyster sauce and ground pepper. Allow the mixture to simmer gently, allowing the flavors to meld together beautifully. This step infuses the broth with irresistible umami and harmonizes the ingredients.
6: Preparing the Bihon Noodles
Meanwhile, soak the Bihon noodles in water for a few minutes until they become pliable. Drain the excess water, keeping the noodles moist. This process ensures the noodles cook evenly and maintain their delightful texture.
7: Adding the Noodles to the Dish
Once the broth has achieved the perfect harmony of flavors, gently add the soaked Bihon noodles to the skillet. Using tongs or chopsticks, carefully toss and combine the noodles with the chicken and aromatic base. The noodles act as the canvas for the mouthwatering flavors that await.
8: Incorporating the Vegetables
Introduce the julienned carrots and cabbage to the skillet, distributing them evenly among the noodles. Stir-fry these vibrant vegetables with the other ingredients, allowing their crispness to complement the softness of the noodles and chicken.
9: Perfecting the Pancit Bihon
Give your Pancit Bihon a final toss, ensuring all the ingredients are well-incorporated. Cook for a few more minutes until the noodles are tender but not mushy. Continuously stir to prevent sticking and to ensure the flavors are evenly distributed throughout the dish.
10: Garnish and Serve with a Twist
To add a final touch, garnish your Pancit Bihon with fresh spring onions and a generous squeeze of calamansi juice. This burst of freshness elevates the dish to new heights. Serve your Pancit Bihon hot and savor the delightful medley of flavors that embody the heart and soul of Filipino cuisine.
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