Introduction:
Welcome to our blog where we dive into the art of cooking and bring you delightful recipes from around the world! Today, we're exploring the flavors of the Philippines with a mouthwatering dish called Pininyahang Manok. Prepared with succulent chicken, vibrant vegetables, and a hint of pineapple sweetness, this dish is a delightful blend of savory and tropical flavors that will satisfy your taste buds. In this blog post, we'll guide you through the step-by-step process of cooking Pininyahang Manok in an informal tone, making it a breeze for beginners and experienced home cooks alike.
1: Gathering the Ingredients
Before diving into the cooking process, we need to make sure we have all the necessary ingredients at hand. For this recipe, you'll need the following:
- 0.5 kg of chicken thighs and legs
- 1 tbsp of vegetable oil
- 2 cloves of garlic, minced
- 0.5 pc of onion, chopped
- 0.5 pc of carrot, sliced
- 0.5 pc of red bell pepper, cut into strips
- 0.5 pc of green bell pepper, cut into strips
- 0.25 cup of pineapple chunks
- 0.75 cup of pineapple water (reserved from the canned pineapple)
- 0.15 tsp of ground pepper
- 2 tbsp of evaporated milk
2: Preparing the Chicken
To ensure the chicken is flavorful, tender, and juicy, start by marinating it. Mix the chicken with the ground pepper, ensuring each piece is coated with the seasoning. Let it rest for about 15 minutes, allowing the flavors to penetrate the meat.
3: Sautéing the Aromatics
Heat the vegetable oil in a large pan over medium heat. Add the minced garlic and sauté until fragrant, releasing its wonderful aroma. Then, add the chopped onion and sliced carrot, stirring them around for a few minutes until they start to soften.
4: Cooking the Chicken
Now, it's time to introduce the marinated chicken to the pan. Add the chicken thighs and legs, skin side down, to the aromatic mixture. Let them cook for around 7-8 minutes, or until the skin turns golden-brown and crispy. Flip the chicken and cook the other side for an additional 5 minutes.
5: Introducing the Colors and Flavors
Add the strips of red and green bell peppers to the pan, allowing them to mingle with the chicken and vegetables. These vibrant peppers not only add a pop of color but also contribute a delightful crunch and subtle sweetness.
6: Embracing the Tropical Twist
As we venture into the tropical realm of flavors, add the pineapple chunks to the pan. The sweetness of pineapple perfectly complements the savory notes, adding a unique touch to this dish. Allow the pineapple to blend harmoniously with the other ingredients, enhancing the overall taste.
7: Enhancing the Creaminess
For that luscious and velvety finish, add the evaporated milk to the pan. The evaporated milk elevates the sauce's creamy texture, imparting a silky richness to the dish.
8: Simmering to Perfection
Reduce the heat to low, cover the pan, and let the flavors mingle for around 15 minutes. The chicken will absorb the aromatic elements from the sautéed vegetables, pineapple, and milk, resulting in a deliciously cohesive dish.
9: Final Touches and Serving
Uncover the pan and give the dish a gentle stir. Allow the sauce to thicken slightly for a minute or two, ensuring it coats the chicken and vegetables perfectly.
10: Serving Suggestions and Enjoying the Fruits of Your Labor
Pininyahang Manok pairs wonderfully with steamed rice, allowing you to savor every bit of the creamy sauce. For an added touch of freshness, sprinkle some chopped parsley or cilantro over the top. Serve this tropical delight to your loved ones and watch their faces light up with joy!
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