Looking for an easy and delicious meal? Try our buttered fish fillet recipe made with fresh fish fillets, a blend of spices, and a rich buttery sauce. This recipe is sure to satisfy your taste buds and impress your guests. With a few simple ingredients and easy-to-follow steps, you can create a mouthwatering dish that will become a family favorite. Get ready to indulge in the savory flavors of perfectly cooked fish, paired with a hint of tanginess from calamansi juice. Follow this recipe to elevate your culinary skills and enjoy a fantastic seafood dish that everyone will love!
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Introduction:
Are you a seafood lover looking for a quick and delightful meal? Look no further than our incredibly delicious Buttered Fish Fillet recipe! With just a handful of ingredients and a few simple steps, you'll be able to create a dish that will impress your family and friends.
Ingredients:
- 0.5 kg Fish Fillet
- 0.15 tsp Ground Pepper
- 3 tbsp Butter
- 4 cloves Garlic
- 2 tbsp Soy Sauce
- 1 tbsp Calamansi Juice
Instructions:
1: Prepare the Fish Fillet
Start by rinsing the fish fillets under cold water and pat them dry with a paper towel. This will remove any excess moisture and ensure a crispy texture when cooked.
2: Season the Fish
In a small bowl, combine the ground pepper and sprinkle it evenly over the fish fillets. Gently rub the seasonings onto both sides of the fillets, ensuring they are well-coated.
3: Heat the Butter
Take a non-stick frying pan and melt the butter over medium heat. Allow it to melt completely and lightly coat the surface of the pan.
4: Sauté the Garlic
Peel and mince the garlic cloves. Add them to the pan and sauté until fragrant and lightly golden brown. Be careful not to burn the garlic, as it can give a bitter taste to the dish.
5: Cook the Fish Fillets
Carefully place the seasoned fish fillets into the pan, ensuring they are not overlapping. Cook each side for about 3-4 minutes or until they turn golden brown and are cooked through. Flip them gently using a spatula to avoid breaking the fillets.
6: Add Flavors and Finish
Combine the soy sauce and calamansi juice in a small bowl. Once the fish fillets are cooked, pour the mixture over them in the pan. Tilt the pan gently to evenly distribute the sauce. Let it simmer for an additional minute, allowing the flavors to meld together.
7: Serve and Enjoy!
Transfer the buttered fish fillets to a serving plate and garnish with fresh herbs or sliced calamansi for an extra touch. This dish pairs well with steamed rice or a side of vegetables. Gather your loved ones, and savor the delightful taste of this homemade buttered fish fillet recipe!
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