Discover how to cook Adobong Sitaw, a classic Filipino dish bursting with flavors. This easy-to-follow recipe features fresh Sitaw simmered in a savory adobo sauce, complemented by aromatic garlic, onions, and oyster sauce. Elevate your culinary skills and savor the taste of the Philippines today!
1: Introduction
Welcome to the world of Filipino cuisine! In this blog post, we will take you on an exciting journey to prepare a classic Filipino dish: Adobong Sitaw. This mouthwatering and nutritious dish features long beans cooked in a savory adobo sauce bursting with flavors that will delight your taste buds. So, roll up your sleeves, grab your apron, and let's dive into the delightful world of cooking Adobong Sitaw!
2: Ingredients
Before we embark on this culinary adventure, let's gather the ingredients we'll need:
- 2 tbsp. Vegetable Oil
- 4 cloves Garlic
- 1 pc. Onion
- 100 g. Fresh Grounded Pork
- 3 tbsp. White Vinegar
- 1 cup Water
- 0.5 kg. Sitaw (long beans)
- 30 g. Oyster Sauce
3: Prepping and Sautéeing
To begin the journey toward a scrumptious Adobong Sitaw, we first need to prep our ingredients. Peel and mince the garlic cloves and chop the onion into small pieces. Next, slice the Sitaw into bite-sized portions to ensure even cooking. With everything prepped and ready, let's fire up that stove!
Heat the vegetable oil in a large skillet over medium heat. Once the oil is hot, add the minced garlic and sauté until golden brown, releasing its irresistible aroma throughout your kitchen. Now, add the chopped onion and stir-fry until translucent, revealing its sweet undertones.
4: The Essential Flavor Base
With our aromatics sizzling nicely in the skillet, it's time to introduce the star of our dish – the fresh grounded pork. Add this flavorful ingredient to the skillet and stir-fry until it turns a delicious golden brown, imparting its rich taste to the entire concoction.
5: The Transformative Power of the Adobo Sauce
No Adobong Sitaw is complete without its signature adobo sauce! Pour the white vinegar into the skillet and let it simmer for a minute. The acidity of the vinegar will tenderize the pork while infusing it with a tangy kick. Then, add the water and let it come to a gentle boil, further enhancing the flavors.
Once the liquid is boiling, it's time to introduce the secret ingredient that will take the dish to the next level – oyster sauce! Pour in the oyster sauce, giving your Adobong Sitaw an umami explosion that will leave your taste buds dancing in delight. Stir everything together, ensuring the sauce coats the pork and aromatics evenly.
6: Simmer to Perfection
Now that our adobo sauce is beautifully blended with the other ingredients, it's time to simmer the mixture to perfection. Gently place the sliced Sitaw into the skillet, allowing them to mingle with the flavors of the adobo sauce. Cover the skillet with a lid and let the ingredients cook over low heat for about 10-15 minutes or until the Sitaw becomes vibrant green and tender yet retains its crispness.
7: Adding the Finishing Touches
After patiently waiting for the Sitaw to cook, remove the lid from the skillet and give the Adobong Sitaw a quick stir. This will ensure that each bean is thoroughly coated with the luscious adobo sauce. Take a moment to appreciate the beautiful colors and enticing aroma that fills the air.
8: Serving and Enjoying
Congratulations! You've successfully cooked a delectable batch of Adobong Sitaw. Now, it's time to serve this gastronomic masterpiece. Transfer the Adobong Sitaw to a serving dish and place it at the center of your dining table. Admire how the vibrant green Sitaw beautifully contrasts with the savory adobo sauce. Serve it alongside steamed rice or enjoy it as a flavorful main course.
9: Exploring Variations and Pairings
Adobong Sitaw is a versatile dish that allows for various customizations. Feel free to experiment with different protein options like chicken, tofu, or shrimp to suit your preferences. Spice it up with a touch of chili flakes for an extra kick or add a splash of soy sauce for a different flavor profile. Pair this delightful dish with a side of fresh tomatoes and enjoy the harmony of flavors!
10: Conclusion
Cooking Adobong Sitaw is not just about preparing a meal; it's about connecting with Filipino culture and heritage. As you savor each mouthful of this aromatic dish, you'll be transported to the vibrant streets of the Philippines, where food is a celebration of life. So, gather your loved ones, embrace the flavors of Adobong Sitaw, and create cherished memories that will last a lifetime.
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