Humba Recipe: A Savory and Sweet Pork Dish
Looking for a delicious Filipino dish to serve your family and friends? Look no further than humba a savory and sweet pork dish that's sure to please. Humba is a hearty filling dish that's perfect for cold days or lazy weekends. It's made with pork belly soy cooking and seasoning sauce spiced vinegar garlic bay leaf black peppercorns brown sugar pineapple juice onion water and oil. In this blog post we'll show you how to cook humba recipe step-by-step so you can create a flavorful and satisfying meal for your loved ones.
Ingredients:
To make humba you'll need the following ingredients:
- 0.5 Kg. Pork Belly
- 0.25 Cup Soy Cooking And Seasoning Sauce
- 6 tbsp. Spiced Vinegar
- 2 Cloves Garlic
- 1 Piece Bay Leaf
- 1 tsp.Black Peppercorns
- 1/4 Cup Brown Sugar
- 1/2 Cup Pineapple Juice
- 1/4 Cup Onion
- 1/4 Cup Water
- 1 tbsp. Oil
Section 1: Preparing the Pork Belly
To start you'll need to prepare the pork belly. If you purchased a whole pork belly slice it into cubes of about 1.5 inches. If you prefer bone-in meat you can leave the ribs attached to the pork belly.
Section 2: Marinating the Pork Belly
The next step is to marinate the pork belly in the soy cooking and seasoning sauce spiced vinegar garlic bay leaf and black peppercorns. To do this mix all the ingredients in a large bowl or container and add the pork belly. Make sure that the pork belly is fully coated in the marinade.
Section 3: Letting It Rest
Once you've marinated the pork belly let it rest for at least 30 minutes. This will allow the flavors to penetrate the meat.
Section 4: Browning the Pork Belly
After the pork belly has rested for at least 30 minutes it's time to brown it. Heat the oil in a pan over medium-high heat. Once the oil is hot add the marinated pork belly and cook it until it's brown on all sides. This should take about 5 minutes.
Section 5: Adding the Marinade
Once the pork belly is browned add the marinade to the pan. Make sure to scrape the bottom of the pan to loosen any browned bits.
Section 6: Adding the Brown Sugar
Next add the brown sugar to the pan and stir until it's fully dissolved.
Section 7: Adding the Pineapple Juice and Water
After the brown sugar has dissolved add the pineapple juice and water to the pan.
Section 8: Covering the Pan
Once all the ingredients are in the pan cover it and let it simmer for about an hour. This will allow the pork belly to become tender and absorb all the flavors.
Section 9: Checking the Consistency
After an hour of simmering check the consistency of the sauce. If it's too watery remove the lid and let it simmer for a few more minutes until it thickens. If it's too thick you can add more water or pineapple juice to thin it out.
Section 10: Adjusting the Seasoning
Once the sauce is at the desired consistency taste it and adjust the seasoning as needed. You can add more salt sugar spiced vinegar or soy sauce depending on your preference.
Section 11: Serving Suggestions
Now that your humba is ready it's time to serve it! You can serve this dish with steamed rice and blanched vegetables like broccoli carrots or bok choy.
Section 12: Storing the Leftovers
If you have leftover humba you can store it in an airtight container in the fridge for up to 3 days. To reheat it simply put it back in the pan and heat it gently over low heat until it's warmed through.
Section 13: Variations
Humba is a versatile dish that can be customized to your liking. Some variations include adding hard-boiled eggs sliced potatoes or even seafood like squid or shrimp.
Section 14: Tips
Here are some tips to help you make the perfect humba:
- Use a heavy-bottomed pan to prevent burning and ensure even cooking.
- Make sure the pork belly is fully coated in the marinade to ensure maximum flavor.
- Don't rush the cooking process. Let the pork belly simmer for at least an hour to become tender.
- Taste the sauce and adjust the seasoning as needed before serving.
Section 15: Humba for Special Occasions
Humba is a popular dish that's often served during special occasions like birthdays fiestas and holidays. It's a great way to feed a crowd and show your love and appreciation for your family and friends.
Section 16: Perfect for Cold Weather
Humba is a perfect dish for cold weather. Its warmth and hearty flavor make it a cozy and comforting meal.
Section 17: A Crowd-pleaser
Humba is a crowd-pleaser that's sure to impress your guests. Its sweet and savory flavor is a hit with both kids and adults.
Section 18: A Time-honored Dish
Humba is a time-honored dish that has been passed down from generation to generation. It's a staple of Filipino cuisine and a favorite among locals and tourists alike.
Section 19: Conclusion
In conclusion humba is a delicious and satisfying pork dish that's perfect for any occasion. Whether you're cooking for your family or hosting a party humba is a crowd-pleaser that's sure to please. We hope this blog post has given you all the information you need to make the perfect humba at home.
Section 20: Enjoy Your Humba
Now that you know how to make humba it's time to get cooking! Take your time and enjoy the process of creating this delicious dish. And don't forget to share it with your loved ones. Happy cooking!
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