Adobong Pusit Recipe: A Delectable and Flavorful Seafood Dish

Looking for a new recipe to try? Why not go for a seafood dish that's both tangy and savory? Introducing the adobong pusit recipe, a dish that's perfect for seafood lovers who are looking for a new twist on classic Filipino cuisines. 

This dish is perfect for dinner gatherings with family and friends, and it's relatively easy to prepare. You can use fresh or frozen squid to make this recipe, and you'll still get the same satisfying flavors. Are you ready to learn how to make adobong pusit? Then keep on reading! 

Ingredients You'll Need:

- 3 tbsp. vegetable oil

- 6 cloves garlic, minced

- 1 pc. onion, chopped

- 2 pcs. tomato, diced

- 2 pcs. finger chili, sliced

- 1 kg. squid, cleaned

- 0.25 cup white vinegar

- 0.25 cup soy sauce

- 1/4 cup water

- 1 tsp. sugar

- Salt and pepper to taste

Preparing the Squid

Before anything else, you need to prep the squid. Begin by cleaning it thoroughly and removing the ink, liver, and other internal parts. 

Sauteing the Garlic and Onion

In a pan, heat your vegetable oil and add the minced garlic. Sauté the garlic until it turns golden brown, then add the chopped onions. Cook the onions until they become translucent and fragrant. 

Adding the Tomatoes and Finger Chili

Once the onions are cooked, add the diced tomatoes and sliced finger chili. Mix them well with the onions and garlic and sauté for about 2 to 3 minutes or until the tomatoes become soft. 

Cooking the Squid

Now, it's time to add the squid into the pan. Mix everything well and cook the squid for about 5 to 7 minutes or until it changes color. To avoid overcooking the squid, don't cook it for more than 7 minutes because it will become tough and chewy. 

Seasoning with Soy Sauce, Vinegar, and Sugar

Add the soy sauce, vinegar, and sugar into the pan. Mix everything well and let it simmer for another 5 minutes. The combined flavors of these ingredients will elevate the dish's taste and aroma, providing a perfect blend of sourness, sweetness, and saltiness. 

Adding Water

To prevent the adobong pusit from drying out, add 1/4 cup of water into the pan. This will also help to balance the dish's flavors and make it a little saucy, which is perfect for pairing with steamed rice. 

Checking the Seasoning

At this point, you can taste the adobong pusit and adjust the seasoning, depending on your preference. Add salt and pepper if necessary. 

Serving

Once everything is cooked, transfer the adobong pusit into a serving dish and garnish it with some chopped green onions or parsley. Serve it hot with steamed rice, and enjoy the flavors of this delicious seafood dish. 

Tips and Variations

- Instead of white vinegar, you can use calamansi juice or apple cider vinegar for a different tangy flavor.

- If you want a spicier version, add more finger chili or throw in some red pepper flakes.

- You can also add vegetables into your adobong pusit recipe, such as bell peppers or green beans. 

There you have it, folks! The adobong pusit recipe is a must-try dish for anyone who loves seafood. It's best savored with steaming white rice. You don't need any fancy ingredients to create this dish. Just follow the simple steps above and you'll surely impress your family and friends with your cooking skills.