If you're on the hunt for a dish that's as vibrant in flavor as it is in presentation, then look no further than Lumpiang Hubad. This Filipino classic is not only a heart-healthy option but also a delightful blend of textures and tastes that will have your taste buds dancing. Made with the fresh taste of ubod, complemented by carrots, sinkamas, and peanuts, all topped with a luscious sweet-soy garlic peanut sauce, Lumpiang Hubad is a dish that celebrates simplicity and freshness.
When it comes to Filipino cuisine, Lumpiang Hubad stands out as a testament to the beauty of fresh ingredients. The star of the show here is the ubod, or heart of palm. It brings a unique crunch and subtle sweetness that pairs beautifully with the vibrant carrots and crisp sinkamas. Together, they create a refreshing medley that's both nutritious and satisfying.
To start, heat up your pan over medium heat and pour in some canola oil. Sauté the chopped onions and garlic until fragrant, then add the Knorr Shrimp Cubes. The shrimp cubes dissolve, releasing a savory aroma that sets the stage for the vegetables. Increase the heat to high, and toss in those beautiful strips of carrots, sinkamas, and ubod. This quick stir-fry ensures the vegetables stay crisp and vibrant.
What's a good dish without a sensational sauce? The sweet-soy garlic peanut sauce in Lumpiang Hubad is the perfect finishing touch. It brings a rich, nutty sweetness that elevates the entire dish.
In a separate pot, combine brown sugar, water, and soy sauce, and bring the mixture to a boil. As the flavors meld together, prepare a slurry by diluting cornstarch with a bit of water. Add this to the pot, along with ground peanuts, to thicken the sauce to your desired consistency. Half of the minced garlic and peanuts join the vegetables, while the rest are reserved for topping.
Now that you've got your vibrant vegetables and rich sauce ready, it's time to bring it all together. Toss the sautéed vegetables with half of the garlic and peanuts, ensuring every piece is coated in that glorious sauce. The blend of textures—from the crunch of the vegetables to the smooth, nutty sauce—creates a dish that's as satisfying to eat as it is to behold.
Transfer your masterpiece to a plate, and sprinkle the remaining garlic and peanuts over the top. The contrast of colors and flavors makes this dish not just a feast for the taste buds but a visual delight as well.
Lumpiang Hubad is more than just a meal; it's an experience. Whether you're enjoying it as a light lunch or a side dish at dinner, it's a reminder of the simple joys of fresh, wholesome ingredients. The heart-healthy combination of vegetables and the delicious sauce makes it perfect for sharing with family and friends.
So, what are you waiting for? Gather your ingredients, embrace the simplicity and flavors of this delightful dish, and enjoy a true taste of Filipino culinary tradition. Lumpiang Hubad is ready to be savored and shared, bringing a touch of the Philippines to your table with every bite.
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