Embark on a Chicken Feet Adobo Adventure with this fun and easy guide! Dive into each delicious step and create a unique, sustainable, and irresistible dish that will have everyone talking.
Eating chicken feet? It's not just possible - it's delicious!
1. Introduction: Chicken Feet – Unusual, Yet Irresistible
Hold your horses, adventurous foodies! We're diving into one of the most underrated food treasures: Chicken Feet Adobo! Trust us, this funky dish is about to be the star of your next dinner party. Made with 1.5 kg chicken feet, garlic, white vinegar, soy sauce, and other finger-lickin' ingredients, this recipe will soon be your new favorite.
Now, let's talk about why you'd want to cook chicken feet. Not only are they packed with flavors, but they're also a sustainable choice by eliminating food wastage. So, without further ado, put on your aprons, gather your ingredients, and let the Chicken Feet Adobo Adventure begin!
2. Prepping Like a Pro: Cleaning the Chicken Feet
Before we jump into the recipe, let's first prepare our main ingredient: 1.5 kg chicken feet. Start by washing them under cold running water. Afterwards, use kitchen shears to remove any nails and unwanted skin. Then, blanch the chicken feet in boiling water for about two minutes. This step makes it easier to remove any remaining outer yellow skin. Rinse the feet under cold water and, once they're squeaky clean, let's move on to the next step!
3. Crushing the Garlic Goodness
No Filipino adobo recipe is complete without the heavenly fragrance of garlic. Get two heads of garlic and peel them, then chop and crush them to release their full aroma. Remember, crushed garlic equals flavor explosion in your dish. Now that we've prepped these flavor dynamos, let's set them aside and proceed to the next segment of our Chicken Feet Adobo escapade.
4. Keep That Pepper Coming: Bringing the Heat to the Game
Time to get a little spicy up in here! Adobo is known for its black peppercorn kick, so let's grind and prep 2 tsp black peppercorns. Once you've got the right texture, take a deep sniff – yum! The aroma alone is enough to set the mood for the ultimate Chicken Feet Adobo. Keep those peppercorns ready because we'll be using them soon!
5. Vinegar Twist: Acidity That Hits the Spot
To totally nail the Chicken Feet Adobo game, we need the perfect balance of flavors. So, get 6 tbsp of white vinegar ready to add to our mix. You might be wondering which vinegar would work best - apple cider, rice, or white? We suggest sticking to white vinegar for this recipe. It provides the right tang without overpowering the dish. Say hello to a spark of acidity that will make your taste buds dance!
6. A Bay Leaf Tale: Enter the Aromatic World
Now, grab 1 pc bay leaf to make the adobo extra fragrant. Fun fact: bay leaves are used in both sweet and savory dishes, adding a unique depth of flavor. So, go ahead and incorporate it into your Chicken Feet Adobo for that hint of earthiness we're all craving. You won't regret it!
7. Soy Sassy: Adding that Umami Richness
Did you think we'd forget soy sauce? Of course not! Get ready to pour in the umami-rich elixir, 0.25 cup soy sauce, which will bring that deep, savory dimension to our Chicken Feet Adobo. We recommend going for a high-quality soy sauce to help enhance the flavors. Oh, and don't forget - sodium content matters! Watch out for high-sodium sauces, as they can make your dish overly salty.
8. No Beatin' Brown: Sweeten it Up with Brown Sugar
Introducing 2 tbsp of brown sugar; the sweet antidote to balance out the tanginess of vinegar and saltiness of soy sauce. A touch of molasses in brown sugar complements the earthiness of our Chicken Feet Adobo while creating a tapestry of flavors that make the dish sing. Yum!
9. Chili Chic: Turning Up the Heat!
We've reached the part our spice-loving friends have been eagerly waiting for – adding 3 pcs hot chili peppers to our Chicken Feet Adobo! Adjust the spice level according to your preference, and don't forget: preparation is key. Wearing gloves while handling the chilies is a great preventive measure to keep the spicy sensation solely in your dish!
10. The Secret to Perfect Chicken Adobo: Water
Our recipe calls for 2 cups of water. It might not seem like a game changer, but it truly is! Adding water to the adobo mixture creates an ideal consistency and helps prevent the sauce from caramelizing too quickly. Now, let's bring all of these ingredients together!
11. Frying: The Art of Chicken Feet Adventure
Place a pan over medium heat, add 2 tbsp vegetable oil, and sauté the garlic and chilies until fragrant. Next, put the chicken feet in the pan and mix them with the garlic and chilies. Let them cook for a few minutes until they slightly crisp up.
12. Combining the Gang: Seasoning Time
Once your chicken feet are all prepped, now's the time to add the black peppercorn, white vinegar, bay leaf, soy sauce, brown sugar, and water. Stir everything and let it simmer for approximately 40-50 minutes.
13. Making Magic Happen: The Final Cook
As the liquid evaporates, you'll notice the sauce becoming thicker. Feel free to adjust the flavors by adding more soy sauce, vinegar, or sugar. Removing the bay leaf when the dish is almost done cooking is the final step to completing your Chicken Feet Adobo masterpiece.
14. Plate It Up: The Big Reveal
Choose your favorite serving platter and place your Chicken Feet Adobo on it. Drizzle some sauce over the top and sprinkle with chopped spring onions or coriander to add some color and freshness.
15. Eat and Enjoy: The Verdict
Congratulations! You've successfully completed the ultimate Chicken Feet Adobo Adventure. Call your friends and family to the gathering and enjoy the funky, finger-licking goodness of this flavorful and sustainable dish!
Ingredients:
1.5 kg. Chicken Feet,
2 heads Garlic,
2 tsp. Black Peppercorn,
6 tbsp. White Vinegar,
1 pc. Bay Leaf,
0.25 cup Soy Sauce,
2 tbsp. Brown Sugar,
3 pcs. Hot Chili Peppers,
2 cups Water,
2 tbsp. Vegetable Oil
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